Food Hygiene

Overview/Description
 This one-hour course will provide basic information that will enable food handlers to understand what causes food poisoning, and what food handlers should do to ensure food is safe to eat.

Target Audience
 All people working with and dealing in food hygiene

Expected Duration
1.0 hours

Lesson Objectives:

Food Hygiene

  • identify the purpose of the Food and Safety Act 1990.
  • identify the sources of food contamination.
  • identify different types of food poisoning.
  • identify procedures for reducing the risk of food contamination.

    • Course Number: SAH8002